FRESH ANSWERS
FROM FARM TO SCOOP
The short version: we care deeply about where ingredients come from, how flavors are built, and what guests need to know before they order. The longer version is right here.
What this page covers
20 questions
Sourcing, seasonality, ingredients, dietary notes, and event planning.
Best used for
Planning ahead
Dietary questions, menu expectations, gift cards, and catering requests.
Farm-to-scoop standard
Ingredient integrity first
Real ingredients over artificial consistency
Small-batch production with seasonal flexibility
Direct answers for guests with dietary questions
Sourcing
How we choose farms, dairy, and collaborators that shape each scoop.
Seasonality
Why the menu moves with harvests instead of chasing artificial consistency.
Ingredients
The standards behind our bases, mix-ins, sauces, and small-batch process.
Sustainability
How sourcing, packaging, and regional partnerships support a lighter footprint.
Dietary & Allergens
Guidance for dairy-free guests, gluten questions, and current allergen info.
Ordering & Events
Answers about online ordering, catering, gift cards, and planning ahead.
Still deciding?
Start with the menu, then come see what is scooping.
If your question is really about what to order, what is in season, or whether we can support an event, these are the fastest next steps.
Browse flavors
See the menu
Explore signatures, classics, and the current direction of the scoop case.
Open menuPlan your stop
Visit the shop
Get directions, know where to find us, and make your next scoop run easier.
Go to visitEvents and follow-up
Ask us directly
Reach out for catering, ingredient questions, or anything that needs a human answer.
Email the team